Bavette at the Loose Box

A most welcome dish has been added to the menu of the Loose Box in Horseferry Road, Westminster. It’s a Hereford bavette steak, served with skin-on fries, roasted tomato and rocket garnish, and a peppercorn sauce. It’s very nicely done, served in thick slices and medium rare, as I asked. It went superbly with the Hamilton Heights shiraz I drank with it.

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