Onion, walnut and blue cheese triangles

Posted On October 30, 2008

I made them triangles so they’d fit onto my baking tray. Puff pastry bases, with the usual egg-brushed borders. I softened the onions with thin-sliced garlic in butter first, then added chopped walnuts. Onto the triangles it went, followed by small cubes of Danish blue.

After its 13 minutes in the oven, I sprinkled basil on top and served it with garden peas. It needed neither salt not pepper, but I did serve it with Wolf Blass yellow label, which went down like liquid velvet. Oh, and I served my own miso soup before it, and fresh blueberries with goat’s milk yoghurt afterwards.