Two starters

Posted On June 29, 2011

The rain was just starting to signal the end of London’s mini heat wave as we hurriedly stepped into Tiles.  My lunch companion decided to have two starters instead of a main course, and we both ordered the same dishes.

We began with the squid, very nicely done is a lovely sweet chili sauce, and went on to have the aubergine and goat’s cheese in a ‘tart’ that had no pastry.  The aubergine was somewhat chewy.  We drank Blackstone chenin blanc.