Black forest ice cream

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My favourite cake has got to be black forest gateau, mainly because of the contrast between the chocolate and the slightly sour cherry. I first ate it in the spa resort of Baden Baden in south west Germany, and felt far better after one slice of it than after drinking the spa water! I was pleasantly surprised therefore to come across an ice cream version in my local supermarket. It’s made by the Swiss brand Mövenpick.

It was pretty good, with lots of chocolate ice cream and quite a strong cherry flavour. The grated dark chocolate on the top was a nice touch. It was quite rich so I didn’t need much, but thought it a good discovery as we move into the summer months.

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