A healthy(ish) supper

With a little more help than was needed, I started to cook supper last night.

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As I am trying to get the Evans household on to a bit of a healthy eating kick I went for a chicken dish. Preheat the oven to 220oC, chop a mixture of tomatoes, corgettes, peppers and onions and place in to a large oven proof dish. Season well and drizzle with olive oil. Finally, place the chicken breasts on top and cook for 25 to 30 minutes.

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The vegetable juices and olive oil mix together wonderfully during the cooking process and can be enjoyed with some crusty bread or mashed potato.

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