Roast chicken… leg

Posted On March 27, 2009

The menu promised roast chicken, so I was imagining some kind of carvery operation, but, alas, there was no sign of a whole roast chicken. Instead, there was a deliciously roasted leg of chicken, complete with superbly seasoned skin. Alongside this was the most unusually textured mashed potato that I’ve ever come across, of which I left three quarters. There was, however, steamed broccoli, which was excellent – still with a good amount of bite. To replace the mashed potato I left, I got some cheese and grapes from the tray on the side. A pretty good meal in the end!