Simple Starter Salad


This salad is one of my quick stand by starters that is always well received. Start by arranging some green leaves on the plate and dress with a simple balsamic dressing. Then add some quails eggs, mandarine segments and finally some toasted pine nuts (for a change you could swap these for apple slices and walnuts).

Apart from the fiddliness of shelling quails eggs this is easy to prepare and very tasty.