Simple Starter Salad
Posted On June 10, 2009
This salad is one of my quick stand by starters that is always well received. Start by arranging some green leaves on the plate and dress with a simple balsamic dressing. Then add some quails eggs, mandarine segments and finally some toasted pine nuts (for a change you could swap these for apple slices and walnuts).
Apart from the fiddliness of shelling quails eggs this is easy to prepare and very tasty.