The Evans family are always on the lookout for new restaurants to try out, so a recent birthday gave us the opportunity to visit Wodka in South Kensington.
It was a resounding success for all. For me the first course of potato, cheese and spring onion dumplings followed by a main of duck on red cabbage was just perfect.
The menu was a great success for all of the family whose ages ranged from 3 years old to 77 with the blinis and goulash being highly recommended. My only criticism is that their dessert menu lacks a little inspiration.