Root vegetable mash

Posted On April 12, 2010

More Porkinson pork and ale sausages – from the freezer. I grilled these ones. Along with them, I made a quick root vegetable mash – whilst I washed Dr Who, I simmered some parsnips and carrots till soft.

After watching TV, and whilst the sausages grilled, I let the root vegetables dry in the air. Then they went into a food processor with a little margarine. With leeks and broccoli,the whole combination was an excellent supper.