Another quick supper

PastaI have been playing around for ideas for quick suppers and have come up with two versions on the same theme. For the posh supper, melt some Boursin cheese in a frying pan with a little single cream. When this is melted and starting to bubble take it off the heat and add some chopped smoked salmon, the heat of the sauce will cook the fish very quickly. Then add the sauce to some cooked spaghetti or tagliatelle, mix well and serve with some crusty bread.

For the very day version, fry a little bacon first, then remove it from the pan. Add to the pan some Philadelphia cheese with a little skimmed milk. When the sauce begins to bubble take it off the heat, add the bacon and again pour on to cooked spaghetti/tagliatelle. Both of these taste great and take no time to make.