Posted On April 29, 2010
The Evans family have recently gone wheat free. Although the occasional baguette is tempting when dining out, we are persevering at home.
This process has actually been a little easier than I would have thought. The purchase of a bread maker (more in future blogs) has made us wonder why we have been eating mass produced bread for so long and with a little imagination we have not missed out on much. Attempts at wheat free pastry and crumble have all been pretty successful.
A great added extra is the weight loss that this has produced!