Mackerel in a cream and mushroom sauce

Posted On March 11, 2011

Back for another lunch at Dorado, which is a pretty good place, the fish of the day was mackerel again, and this time I ordered it done as a “Bavarian fillet.”  This apparently means done as medallions in a cream sauce with mushrooms.  It was really good, with nice chunks of quite chewy mackerel.  I had it without rice or salad, but with some skin-on fries and some fried plantains.  I drank the Undurraga Chilean sauvignon blanc with it.