Duck baguette

Posted On April 26, 2011

The roast duck from the day before was sliced into small pieces, as were the parsnips and roast potatoes. I ‘freshly baked’ some baguettes. Half-baked baguettes, available in most supermarkets, take about 10 minutes in the oven to become fresh, warm, crusty and delicious baguettes which make a mockery of the saying that something is a ‘half-baked’ idea. NEWSFLASH: half-baked turns out to be better than fully baked in the post-modern era, write a thesis on that Derrida.

So, utilising my on-demand fresh bread, I make a delicious warm roast duck sandwich with the cold duck ‘and trimmin’s’. Job well done.