After living like a monk: FISH!
Posted On May 31, 2013
Hello interwebby world! My apologies for my long absence but recently various composing projects have left me with little time to think of my gut and I have been living off beans on toast, etc. and had nothing of note to report (except the discovery of adding mustard to eggs when making scramblies: that’s incredible!)
Today, however, my inner gastronaut put the belly into rebellion and I sprung for a monkfish. Not a whole one. Just a bit of the tail. I grilled it and served it up with a scrummy pea velouté which I made from stock, shallots, garlic and peas – couldn’t be simpler! A little cress to finish and some boiled potatoes and I was as happy as a Benedictine on a booze cruise.
Now I’m just about to make pudding, so I’ll be back in a jiffy!