Coq d’Argent (part three)

Cheese and strawbs


For dessert we moved to the terrace and my friend had the cheese which came with grapes, biscuits and chutney. Neither of us managed to eat the extremely pungent stilton, though I had a good crack at it. On the table’s horizon you can see my mound of chantilly cream flecked with flakes of milk chocolate emanating from gorgeously ripe English strawberries. We finished with coffee and chocolate bon-bons.

Our experience at Coq d’Argent was excellent. The staff were very helpful and discrete, and the food was wonderful and very generous of size. To find somewhere so reasonably priced and with such attention to detail was a joy in the city. I would certainly go again and would recommend it to anyone.