Dinner at the Northall: Starter


Madsen and I went for a delicious three-course dinner at the Northall restaurant at the Corinthia Hotel on Whitehall Place a few weeks ago and it was so marvellous I have decided to write a post for each course. The menu included a glass of Laurrent-Perrier non-vintage which had a delightful biscuity flavour and was a perfect way to start the meal. We both had the smoked salmon and beetroot to start which was a light, tasty starter. The thin slivers of beetroot added a lovely earthiness to the surf of the salmon, and was absolutely scrummy – I could have eaten it twice!