Oxford & Cambridge Club

Another meal at the ever reliable Oxford & Cambridge Club.

The highlight was the Steak Rossini. In short filet mignon and foie gras.

Purportedly created for the composer Gioachino Rossini. He isĀ famous not only for his operas, but for philosophising on food:

“I know of no more admirable occupation than eating, that is really eating. Appetite is for the stomach what love is for the heart. The stomach is the conductor, who rules the grand orchestra of our passions, and rouses it to action. The bassoon or the piccolo, grumbling its discontent or shrilling its longing, personify the empty stomach for me. The stomach, replete, on the other hand, is the triangle of enjoyment or the kettledrum of joy. As for love, I regard her as the prima donna par excellence, the goddess who sings cavatinas to the brain, intoxicates the ear, and delights the heart. Eating, loving, singing and digesting are, in truth, the four acts of the comic opera known as life, and they pass like the bubbles of a bottle of champagne. Whoever lets them break without having enjoyed them is a complete fool.”

Oxford & Cambridge terrine Oxford & Cambridge steak rossini





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