About Thyme’s Burgos black pudding

I’ve been going to About Thyme for some years now. It never fails to serve excellent food, beautifully prepared. This was their Burgos black pudding (Morcilla) served with fried quail eggs and toasted brioche.

The black pudding known as Morcilla de Burgos is a sausage made mostly with pork blood which, unlike other black puddings, includes rice as one of its basic ingredients. This product is made with onion of the Horcal variety, rice, pig’s blood, pork lard and spices, all stuffed into a natural pork or beef casing before cooking. And look at those lovely fried quail eggs sitting on top of it.

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