Season’s first pumpkin pie

I bought a small eating pumpkin, chopped it into small pieces after scooping out the seeds, boiled it and then pureed it once it was soft.  Then came the first pumpkin pie.  It had eggs and cream as well as the pumpkin, of course, but I only added a third of the sugar and syrup the recipe suggested.  The spices were cinnamon, cloves, ginger and nutmeg, and it needed an hour in the oven to get it right.  But it was worth it, especially with cream…

Add a Comment

Your email address will not be published. Required fields are marked *