What do you do with the Thanksgiving leftovers? You make a turkey quiche! Pastry from plain flour, bran and goose fat – very succulent. Line with cheese, then chopped yellow and red peppers, pieces of turkey, Italian seasoning, egg and goats milk. A 170 oven for 40 minutes and there it is. I ate it with steamed cabbage cooked al dente and with a knob of butter.