It was my first time at De Luca Cucina, an Italian restaurant in Cambridge’s Regent Street. I tried a new dish, chorizo arancini stuffed with fontina cheese served with a cucumber yoghurt. It was deliciously good. I followed it with oven baked fillet of salmon with a pistachio & honey crust served with mange tout & sautéed new potatoes. There was an extensive list of good Italian wines, but I opted for a Chilean sauvignon blanc that went well with the food.