Pan-fried gurnard at Fish Works
Posted On May 6, 2017
I chose it at Swallow Street’s Fish Works, just along from Bentley’s Oyster Bar. Pan-fried gurnard served skin side up, signalling that you’re supposed to eat the skin. I did. It was very good, enhanced by the excellent salad. Feta cheese. olives, cucumber, and most crucially, hardly any leaves! Brilliant.