Chicken casserole

It’s not the most difficult dish.  Chicken pieces about half an inch square, seared on the stove top in oil.  Then add chopped onions, red and green peppers, plus peas, sweetcorn and mushrooms in a half pint of chicken stock from an Oxo cube.  Add chopped garlic, cayenne pepper and herb and pepper seasoning, then cook in a lidded casserole dish in a 160 oven for an hour.  Mmm…

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