Chorizo and feta quiche

It was a bold idea, but it didn’t quite work.  I made shortcrust pastry and lined it with feta cheese for a change.  Then came thick slices of chorizo, plus chopped onions and some creamed spinach. Egg and milk, of course, and seasoning, and 40 minutes in a 170 fan oven.  But the two strong tastes of the cheese and chorizo fought against each other instead of complementing each other. Oh well, that’s how we learn…

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