Uses for goose fat

Posted On January 4, 2018

The great thing about having goose for Christmas is that it tastes brilliant. Turkey can be bland and dry, but not goose. The second thing is that you get jars of lovely goose-fat. This year I had five. I use it throughout the year for roasting potatoes and sweet potatoes, and for the shortening in pastry. It makes it so much more succulent than conventional shortening.