The Sanctuary pub in Tothill Street, Westminster, together with its adjacent hotel, is owned by Fuller’s. That means it specializes in pies. It does a bar special of 3 pies each accompanied by a recommended ale. This time, however, the choice was for a five-spice duck pie, which came with a cranberry and port gravy and chips. It was pub grub rather than haut cuisine, but was much appreciated and very good value.