Casse Croute on Bermondsey Street is a small French eatery, it can seat just 30 people and as such has a perfect cozy ambience. The L’escargots were cooked in a pastry and served with a creamy sauce – delicious but not identifiable as snails at first! The main course of Veal in a pastry with a mushroom stuffing somewhat resembled a beef wellington, how they cooked the veal to be so tender yet within pastry was incredible. The other food was also very top drawer. A perfect birthday dinner & highly recommended for anyone in the area!