Suckling Lamb at La Choza, Spain

Posted On January 1, 2022

The Spanish municipality of Manilva is renowned locally for its eateries and Venta La Choza just off the main road didn’t disappoint. Its a traditional restaurant that’s been under the same ownership for over 25 years and you can feel that when you arrive. We had the Suckling Lamb which was served for a minimum of 2 people, the lamb was tender, with not too many bones along with some sliced potatoes and vegetables. For dessert the Flan de la casa (Homemade flan) was a perfect way to finish & not too heavy.