Let them eat cake. Vegan cake.
Okay, so Marie Antoinette most likely said ‘let them eat brioche’, and frankly had the pre-revolution French proletariat been faced with this stodgy-looking cake they might have opted for bread even given the choice. However, it wasn’t nearly as bad as it looks. As I’m having a (broadly) vegan...
Crumpets, cheese and chutney
My family are vegans. As you can tell from all of that cheese, I am not. However, that does mean that all sorts of charming foodstuffs fill the fridge, not least Fry’s French Garlic Polony, a vegan alternative to slicing sausage. It’s really delicious and for supper (which according...
A very fishy dinner indeed!
First off I have to say shame on myself. Not only is a paupiette much more conventional – and frankly better – when done with sole (Dover sole is the nicest, especially when caught from deep, cold waters) and haddock is brutally overfished. So that’s two counts of shame....
Winter suppers: Tuna and bacon pasta with homemade-onnaise
There’s nothing like a fatty treat to round off your day of trudging round in the cold. This makes a marvellous supper and I eat it far too often. First up, I made the mayonnaise. This isn’t as difficult as some people would have you believe, and can be...
They’re baaaack!
Hello interwebbers! It has been almost a year, but Another Food Blog is back with fresh, new stuff to satiate your gastronomic yearnings. I’m Robert Hainault, student, composer and full-time foodie. Madsen has asked me to take the helm and steer our ship to yummy yet again, so stay...