Summer turned up just in time for the end of summer and I prepared a picnic on the grass outside.
Simple lettuce tacitos. Romaine lettuce forms a sorta wrap or taco. Into each taco I placed some cherry tomatoes, anya potatoes (microwaved for 4 minutes and placed in cold water to form instant cold boiled potatoes) and anchovies – fresh in a provencal dressing. Eating is with the hands, the leaf forms a mini canoe that sails down the gullet, washed down with the ever amicable Makutu Bay a frequent memeber of the 1/2 price and delicious from Sainsbury’s club.
The sun did the rest of the work, and a little post lunch iced tequila aided digestion.