Yet more things to do with parma ham and cheese
Posted On July 5, 2013
In this instance I grilled cheese, topped with sweet chilli chutney and wrapped in prosciutto parcels served up with toast and garlic vinaigrette. It’s the third time I’ve listed this dish but each is slightly different in presentation and the type of cheese used. It just goes to show how many things you can do with a few simple ingredients.