Chorizo balls

It was my first time at De Luca Cucina, an Italian restaurant in Cambridge’s Regent Street. I tried a new dish, chorizo arancini stuffed with fontina cheese served with a cucumber yoghurt.  It was deliciously good.  I followed it with oven baked fillet of salmon with a pistachio & honey crust served with mange tout & sautéed new potatoes.  There was an extensive list of good Italian wines, but I opted for a Chilean sauvignon blanc that went well with the food.

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