Posted On March 28, 2017
At Fishworks in Swallow Street I sometimes eat the monkfish, but more often it’s their fish and chips. Their menu describes it as “Lyme Bay cider battered prime cod fillet with double cooked chips, Cornish sea salt, minted mushy peas and fresh gherkins and baby capers,” but it’s good old-fashioned fish and chips. The batter is crunchy, the fish fresh, the tartare sauce just right and the mushy peas minty. Just right with Cape Heights chenin blanc..