Half leg of lamb
Posted On May 31, 2017
It is among my favourite roasts because it comes out so sweet. I score the outside and insert slices of garlic. Then I brush with sunflower oil and rub rosemary onto the outside, and finally crystals of salt from Blokhus in Denmark. My cooking time in a 160 fan oven is 25 minutes per half kilo plus 25 minutes. In this case it was 65 minutes and came our pink, moist and sweet. I served it with potatoes roasted in goose fat, peas, carrots and Yorkshire puddings. And mint jelly, or course.