Bacon and cheese omelet

I pre-cooked the bacon in a microwave and cut it into small pieces.  I whisked up two eggs while the pan was heating up with just a tiny amount of butter in it.  When the butter began to turn brown I knew it was hot enough.  In went the...

Marscapone ravioli

Flying out on British Airways to Boston via New York, I chose their marscapone ravioli for my main course, and was glad I did so. The pasta was al dente, and the filling delicious. It went down very well with rosé champagne…...

Loose Cannon at the Punt Yard

When I visit the Punt Yard in Cambridge’s Quayside, I often seem to order their “Loose Cannon” pizza.  It features tomato sauce, mozzarella, Wiltshire ham, wild mushrooms, olives, oregano, and I always put some chilli oil on it to give it even more spice. It’s a big plateful, and...

Frittata

I made myself a rather nice frittata. It took 4 eggs, whisked up with half a cup of goats’ milk, two big spoons of yoghurt and some cream. I put in bacon pieces, chopped red and green peppers and onion, plus seasoning. Crucially I lined the oven with a...

Seafood bisque

A seafood bisque is a creamy stew of crustaceans, typically lobster, langoustines, crab, shrimp and crayfish. It’s a way of using up ones that are imperfect or not considered good enough to market. Typically the crustaceans are sautéed in their shells before being strained and cooked with cream and...

Bavette at the Loose Box

A most welcome dish has been added to the menu of the Loose Box in Horseferry Road, Westminster. It’s a Hereford bavette steak, served with skin-on fries, roasted tomato and rocket garnish, and a peppercorn sauce. It’s very nicely done, served in thick slices and medium rare, as I...

Steak on a stone, or not

Steak & Co, just off Leicester Square, offers steak you cook yourself on a hot stone.  They supply it in raw slices ready to cook, with side dishes. Most diners choose this, but I prefer to receive it cooked, because then I can have it medium rare, difficult to...

Mixed fried seafood

One thing they do very well in Nice is fritto misto, a mixture of seafood lightly deep fried.  This one had lots of squid, prawns, sardines, and some unidentifiable small fish.  Most of it was served whole, leaving the delicate job of extracting the bits you don’t want to...

Salad Nicoise

I was at the Cafe de Paris, just outside the Casino at Monaco. Their salad Nicoise was certainly ample. It had big chunks of tuna, hard-boiled egg, cucumber, anchovies, tomatoes, olives, capers, and of course lettuce. It went well with a Provence rosé wine....

Ivy Market Grill

The Ivy Market Grill is a fairly recent discovery for me. It’s very close to Covent Garden and has outside tables for warm days.  The menu is actually closer in style to the nearby Delaunay than to its parent Ivy, but it’s very good. And the bar is spectacularly...